Our bakes
Coming soon
We're working on more bakes — think cookies and biscuits, made the same simple way. Tick “Email me about new bakes” when you order to hear first.
Our natural starter is made from the same organic flour and water as the bread — no commercial yeast.
We bake for Wednesdays and Saturdays. When orders close at 8 PM two days before, we start the starter that night. Then comes a long, slow fermentation, shaping by hand and a very hot oven — that's why we need two days.
The seeded breads get organic flax and chia seeds folded into the dough for a nutty flavor and a little crunch.
Order breadFlour. Water. Salt. That's it.
Pickup in Portage, Michigan.
Trois Bakehouse is a cottage food operation under the Michigan Cottage Food Law. Sales and pickup in Michigan only.
800 g (28.2 oz)
Our everyday loaf: crackling crust, soft and airy inside.
Ingredients: Organic wheat flour, Water, Salt
Ingredients: Organic wheat flour, Water, Organic flax seeds, Organic chia seeds, Salt
Contains: Wheat
Order · from $10.00Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development.
250 g (8.8 oz)
Thin, crisp crust and an open, chewy crumb.
Ingredients: Organic wheat flour, Water, Salt
Ingredients: Organic wheat flour, Water, Organic flax seeds, Organic chia seeds, Salt
Contains: Wheat
Order · from $5.00Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development.